Here's our original plan. Not surprisingly, we've made a few tweaks. Such is life.
Why oh why did we wait so long to make a batch of overnight oatmeal. This stuff is so good. And incredibly filling.
I've loved having leftover for lunch most days. I don't know about you, but I'm definitely fan of a warm meal over a sandwich that's been sitting in the fridge since 8 am.
And dinner? Let's see.
Sunday - Pulled chicken sliders. Although the original plan was veggie burgers, we had friends over Saturday night for tacos and apparently I have no idea how to guesstimate the amount of food I need. We had enough chicken to feed another 10 people....whoops! But it sure made Sunday dinner and Monday lunch easy!
Monday - Whole wheat pasta, spinach, shallots, apple chicken sausage (our absolute fav chicken sausage flavor)
Tuesday - Turkey meatloaf with sundried tomatoes, spinach, & feta.
Wednesday - Thai Chicken Quinoa bowl. This was fantastic! Thanks Cait for instagramming a photo of this! I then stalked Cait's pinterest page and found the recipe. The joys of social media. :)
And because it was so pretty to photograph.....
love my camera
So far so good. J will be having leftovers tonight while I'm out with friends. And tomorrow night will be another home cooked meal. Soo looking forward to it.
Oh - and is it bad that home cooked meals tend to include a glass of red wine? Nightly.... good for the heart, right?
If you have any new recipes you think I should add to our weekly meal plan, please send them my way! Looking forward to some more home cooking.
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